Amount of Vitamin K (phylloquinone) in Pumpkin leaves, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Pumpkin leaves, cooked, boiled, drained, with salt there is 108 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pumpkin leaves, cooked, boiled, drained, with salt.
Spices, sage, ground
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1714.5 µg
|
|
Spices, basil, dried
|
1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
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Spices, coriander leaf, dried
|
1359.5 µg
|
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Spices, parsley, dried
|
1359.5 µg
|
|
Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
|
830 µg
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Spices, poultry seasoning
|
805.4 µg
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Dandelion greens, raw
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778.4 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
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Spices, marjoram, dried
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621.7 µg
|
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Spices, oregano, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
|
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Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
|
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Dandelion greens, cooked, boiled, drained, without salt
|
551.4 µg
|
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
|
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
540.7 µg
|
|
Pumpkin leaves, cooked, boiled, drained, with salt
Pumpkin leaves, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pumpkin leaves, cooked, boiled, drained, with salt are listed below.
Water
|
92.51 g
|
92.51%
|
Energy (calorie)
|
21 kcal
|
|
Energy (joule)
|
88 kJ
|
|
Protein
|
2.72 g
|
2.72%
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Total lipid (fat)
|
0.22 g
|
0.22%
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Ash
|
1.16 g
|
1.16%
|
Carbohydrate, by difference
|
3.39 g
|
3.39%
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Fiber, total dietary
|
2.7 g
|
2.7%
|
Sugars, total
|
0.69 g
|
0.69%
|
Calcium, Ca
|
43 mg
|
0.04%
|
Iron, Fe
|
3.2 mg
|
|
Magnesium, Mg
|
38 mg
|
0.04%
|
Phosphorus, P
|
79 mg
|
0.08%
|
Potassium, K
|
438 mg
|
0.44%
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Sodium, Na
|
244 mg
|
0.24%
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Zinc, Zn
|
0.2 mg
|
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Copper, Cu
|
0.133 mg
|
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Manganese, Mn
|
0.355 mg
|
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Selenium, Se
|
0.9 µg
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Vitamin C, total ascorbic acid
|
1 mg
|
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Nutrients in Pumpkin leaves, cooked, boiled, drained, with salt